Meet The Team
Jen Howard- Founder
Jen Howard. Jen began her restaurant career at the age of 17 working in a fast food service restaurant while working through college. Jen worked with many independently owned restaurants through the years, working varied positions from server to kitchen manager. After earning a degree from New England Culinary Institute she opened Food for Strength LLC in 2014
Asela joined Food for Strength in 2016. She brings over ten years of culinary experience to the team. We have Asela to thank for some of our best selling dishes such as spaghetti squash lasagna and honey garlic salmon.
Caitlin joined the Food for Strength team in 2017 to help with the driving and quickly became a much welcomed kitchen assistant as well.